5 Hour No Peek Oven Stew

Ingredients

  • 2 lbs Beef Stew Meat

  • 6 carrots cut up

  • potatoes cut up

  • 1 cup celery diced

  • 1 green pepper diced

  • 1 or 2 onions chopped

  • 1 heaping Tbls sugar

  • 3 heaping Tbls tapioca uncooked

  • 2 10.75 oz cans Tomato Soup

  • 18 oz V-8 juice

  • Salt and Pepper to taste

Directions

  • In a Dutch Oven layer the first 6 ingredients in order given, sprinkle with sugar, salt and pepper, and Tapioca

  • Mix one cup of water with two cans of soup and V-8 juice, pour over ingredients in Dutch Oven.

  • Cover and bake for 5 hours at 300 degree oven.

  • Do not stir or raise the lid.

Subscribe

Subscribe