BREAKFAST CASSEROLE

Ingredients

  • 1  lb pork sausage or 2  cups  cubed cooked ham

  • 6  cups  cubed  bread (French bread or a chewy, rustic white bread is good)

  • 1⁄4 lb medium cheddar shredded

  • 1⁄4 lb swiss cheese shredded

  • 6  eggs

  • 2  cups milk

  • 1  teaspoon salt

  • 1⁄8 teaspoon pepper

  • 3⁄4 teaspoon dry mustard

  • 1⁄4 teaspoon worcestershire sauce

Directions

  • Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.

  •  Place bread cubes in a lightly greased 9" X 13" baking pan.

  •  Sprinkle bread evenly with cheese, and top with sausage (or ham).

  •  Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.

  •  Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).

  •  Let stand at room temperature 30 minutes.

  •  Bake at 350 degrees for 45-50 minutes, or until set.

  •  Let stand 5 minutes before serving.

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